TenorOpsIs your kitchen ready for a health inspection?
A free self-check for restaurants in every Canadian province and territory. Answer about a dozen questions on the things inspectors check first and get a score out of 100, with your biggest gaps listed in order.
Provinces
British Columbia
Food Premises Regulation (B.C. Reg. 210/99)Alberta
Food Regulation (Alta. Reg. 31/2006)Saskatchewan
The Food Safety Regulations (R.R.S. c. P-37.1 Reg 12)Manitoba
Food and Food Handling Establishments Regulation (Man. Reg. 339/88 R)Ontario
Food Premises (O. Reg. 493/17)Quebec
Regulation respecting food (CQLR, c. P-29, r. 1)New Brunswick
Food Premises Regulation (N.B. Reg. 2009-138)Nova Scotia
Food Safety Regulations (N.S. Reg. 206/2005)Prince Edward Island
Food Premises Regulations (PEI Reg. EC616/14)Newfoundland and Labrador
Food Premises Regulations (CNLR 1022/96)
Territories
How it works
- Answer the questions
9 questions every kitchen in Canada gets asked about, plus your province or territory's own rules, such as its food handler training requirement.
- See your score
Your score and top gaps appear as soon as you finish, before you're asked for anything.
- Get the fix-it plan
Enter your email for the full report: every gap, how to fix it, and checklists you can print or run in a free TenorOps account.